La Cuisine Creole - A Collection of Culinary Recipes

La Cuisine Creole - A Collection of Culinary Recipes

Paperback (10 Jan 2013)

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Publisher's Synopsis

This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.

Book information

ISBN: 9781447471691
Publisher: Read Books Ltd.
Imprint: Caven Press
Pub date:
Language: English
Number of pages: 278
Weight: 352g
Height: 216mm
Width: 140mm
Spine width: 15mm