My Candy Secrets

My Candy Secrets A Book of Simple and Accurate Information Which, If Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product - Cooking in America

Paperback (09 Jul 2008)

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Publisher's Synopsis

Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, allowing the novice candy-maker to achieve professional looking and tasting results.

Book information

ISBN: 9781429010047
Publisher: Applewood Books
Imprint: Applewood Books
Pub date:
Language: English
Number of pages: 224
Weight: 399g
Height: 229mm
Width: 152mm
Spine width: 13mm