Paperback (24 Aug 2006)
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Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian and European ancestors. Dealing with Caribbean cooking, this title features recipes. It emphasizes the importance of using indigenous ingredients and putting them in the mix to create a 'spicy and delicious cuisine'.
| ISBN: | 9781405026307 |
| Publisher: | Macmillan Education |
| Imprint: | Macmillan Education |
| Pub date: | 24 Aug 2006 |
| Number of pages: | 328 |
| Weight: | 1348g |
| Height: | 264mm |
| Width: | 198mm |
| Spine width: | 26mm |
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