Publisher's Synopsis
Excerpt from Household Purchases of Butter, Cheese, Nonfat Dry Milk Solids, and Margarine, by Regions and Retail Sales Outlets: July-September 1954
Household purchases per capita of natural American cheese-the type most commonly sold-were reported close to the United States average rate for all regions except the Pacific where it was about 80 percent above the United States average. Northeastern householders reported much higher purchase rates per capita for natural Swiss, cream, and other natural varieties than did consumers in the other regions. Processed cheese purchases per capita were again reported low in the South compared to otter areas.
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