Publisher's Synopsis
Excerpt from Report of the Chemist, 1923
A paper on The nutritive value of mixtures of proteins from cern and various concentrates, in the Journal of Agricultural Re search, shows that the proteins of peanut meal, soy -bean meal, coco nut press cake, and tomato seed press cake contain, in sufficient quantity to supplement satisfactorily the corn proteins, the amino acids which are lacking in corn. The various proportions of con centrate to corn which were used and found satisfactory for the. Normal growth and development of animals are reported.
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