Publisher's Synopsis
Excerpt from Mazdaznan Encyclopedia of Dietetics and Home Cook Book: Cooked and Uncooked Foods, What to Eat and How to Eat It
Breath imparts the knowledge Of things and upholds instinct in the grosser, and intuition, blended with reason in the more cultured, leading one's senses to make such selec tions from the immense storehouse of bountiful nature as to sustain the organic functions in their healthful state.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
