Publisher's Synopsis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Curing is an old method of food preservation designed to extend the shelf-life of meat and vegetables. This book gives details on how cured food is enjoyed in different regions of the globe. It also discusses the method and process of curing. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
