Publisher's Synopsis
Long before the current renaissance, sheet cakes and slab pies were a staple at Midwestern holidays, southern family reunions and potlucks everywhere. Now, these American originals are flourishing everywhere, from hip locales in Brooklyn to neighbourhood church suppers across the whole nation. Inside this book you'll find over 100 recipes for old and new favourites, such as chocolate chip cake with pecan caramel frosting to lemonade cake with lemon whipped cream.
