Publisher's Synopsis
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ "A thousand notable things of sundrie sorts Whereof some are wonderfull, some strange, some pleasant, diuers necessary, a great sort profitable, and many verie precious."Thousand notable things of sundry sortesLupton, Thomas.[Edition statement: ] Newly corrected."To the reader" signed: Thomas Lupton.Includes, with caption title: A special table for the finding out of any matter in this booke, whereof the table of the first booke dooth followe.An edition of: A thousand notable things, of sundry sortes.Pages 52-53 and 56-57 lacking and 58-59 repeated in number only; page 59 misnumbered 55; 211 misnumbered 171, which misnumbering continues.[6], 174 [i.e. 212], [20] p.At London: Printed by I. Roberts for Edward White, and are to be solde at the little North doore of Poules, at the signe of the Gunne, STC (2nd ed.) / 16958EnglishReproduction of the original in the Folger Shakespeare Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
