The Espresso Encyclopedia

The Espresso Encyclopedia The Complete Guide for the Home Preparation of European Café-Quality Espresso, Cappuccino & Caffè Latte

2nd Edition

(01 Jan 1994)

Not available for sale

Includes delivery to the United States

Out of stock

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Book information

ISBN: 9780964322219
Publisher: Trendex International
Imprint: Trendex International
Pub date:
Edition: 2nd Edition
DEWEY: 683.82
DEWEY edition: 20
Language: English
Number of pages: 205