Hardback (05 Nov 2008)
Includes delivery to the United States
10 copies available online - Usually dispatched within 7 days
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
| ISBN: | 9780955226168 |
| Publisher: | Atrium |
| Imprint: | Atrium |
| Pub date: | 05 Nov 2008 |
| DEWEY: | 641.59417 |
| Language: | English |
| Number of pages: | 238 |
| Weight: | 1288g |
| Height: | 281mm |
| Width: | 216mm |
| Spine width: | 26mm |
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