Hardback (10 Jun 1988)
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In this book, the history and traditions of kimchi are examined prior to its evolution into Korea s contemporary mealtime staple. With recipes and pictures for 48 different varieties of kimchi, every chef and culinary lover will find something to savour about kimchi from this book. 48 easy-to-follow recipes and 12 combination dishes containing kimchi in 63 beautifully laid out pages in full colour.
| ISBN: | 9780930878597 |
| Publisher: | Kodansha Europe Head Office |
| Imprint: | Hollym |
| Pub date: | 10 Jun 1988 |
| DEWEY: | 641.616 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 458g |
| Height: | 196mm |
| Width: | 265mm |
| Spine width: | 11mm |
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