Publisher's Synopsis
More than 250 original recipes--ranging from the simple to the elegant, from soups to desserts, and through a variety of ethnic cooking styles--call for fresh ingredients and no meats.
New Revised Edition
Hardback (29 Feb 2000)
Not available for sale
Out of stock
More than 250 original recipes--ranging from the simple to the elegant, from soups to desserts, and through a variety of ethnic cooking styles--call for fresh ingredients and no meats.
ISBN: | 9780898156959 |
Publisher: | Ten Speed Press |
Imprint: | Ten Speed Press |
Pub date: | 29 Feb 2000 |
Edition: | New Revised Edition |
DEWEY: | 641.5636 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 303 |
Weight: | 1134g |
Height: | 280mm |
Width: | 215mm |
Spine width: | 30mm |