Publisher's Synopsis
More than 250 original recipes--ranging from the simple to the elegant, from soups to desserts, and through a variety of ethnic cooking styles--call for fresh ingredients and no meats.
New Revised Edition
Hardback (29 Feb 2000)
Not available for sale
Includes delivery to the United States
Out of stock
More than 250 original recipes--ranging from the simple to the elegant, from soups to desserts, and through a variety of ethnic cooking styles--call for fresh ingredients and no meats.
ISBN: | 9780898156959 |
Publisher: | Ten Speed Press |
Imprint: | Ten Speed Press |
Pub date: | 29 Feb 2000 |
Edition: | New Revised Edition |
DEWEY: | 641.5636 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 303 |
Weight: | 1134g |
Height: | 280mm |
Width: | 215mm |
Spine width: | 30mm |