Cooking With Japanese Foods

Cooking With Japanese Foods A Guide to the Traditional Natural Foods of Japan

Paperback (25 May 2000)

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About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780895295835
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.5952
DEWEY edition: 20
Number of pages: 220
Weight: 499g
Height: 254mm
Width: 178mm
Spine width: 14mm