Yiddish Cuisine

Yiddish Cuisine A Gourmet's Approach to Jewish Cooking

Book (01 Nov 1993)

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Publisher's Synopsis

Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and served (how his grandmother did it) and his own update

Book information

ISBN: 9780876681565
Publisher: J. Aronson Inc.
Imprint: J. Aronson Inc.
Pub date:
DEWEY: 641.5676
DEWEY edition: 20
Number of pages: 325
Weight: 1179g
Height: 286mm
Width: 222mm
Spine width: 34mm