Publisher's Synopsis
The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
Colette's Japanese Cuisine
Hardback (31 Oct 1985)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780870117282 |
| Publisher: | Kodansha Europe |
| Imprint: | Kodansha Europe |
| Pub date: | 31 Oct 1985 |
| Language: | English |
| Number of pages: | 184 |
| Weight: | 1134g |
| Height: | 270mm |
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