Managing Service in Food and Beverage Operations
3rd Edition
Book (01 Jan 2005)
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Book information
| ISBN: | 9780866122672 |
| Publisher: | Educational Institute of the American Hotel & Lodging Association |
| Imprint: | Educational Institute of the American Hotel & Lodging Association |
| Pub date: | 01 Jan 2005 |
| Edition: | 3rd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 621 |
| Weight: | 997g |
| Height: | 228mm |
| Width: | 184mm |
| Spine width: | 31mm |
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