Hardback (26 Oct 1989)
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This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.
| ISBN: | 9780863183904 |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Dorling Kindersley Limited |
| Pub date: | 26 Oct 1989 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 780g |
| Height: | 235mm |
| Width: | 190mm |
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