Paperback (05 Jul 2002)
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Food is one of the major concerns of the human race. The farther back in time we go the more the daily diet is related to the local environment. This text explores the development of food preparation and methods of cooking in Scotland.
| ISBN: | 9780861527274 |
| Publisher: | Acair |
| Imprint: | Acair |
| Pub date: | 05 Jul 2002 |
| DEWEY: | 641.30094114 |
| DEWEY edition: | 22 |
| Number of pages: | 140 |
| Weight: | 300g |
| Height: | 200mm |
| Width: | 199mm |
| Spine width: | 12mm |
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