Japanese in 7

Japanese in 7 Delicious Japanese Recipes in 7 Ingredients or Fewer

Paperback (20 Feb 2020) | English

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Synopsis

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:

*Fresh - vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange.
*Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work.
*Light - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu.
*Vegan - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice.
*Comfort - bowls of warming Moon Udon, Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's evening.
*Sweet - creative Japanese desserts such as Matcha Jelly, Kyoto Tiramisu and Black Sesame Ice Cream.
*Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.

About the Publisher

Kyle Books

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9780857838445
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5952
DEWEY edition: 23
Language: English
Sales rank: 24429
Number of pages: 176
Weight: 604g
Height: 250mm
Width: 183mm
Spine width: 16mm