Ethiopia

Ethiopia Recipes and Traditions from the Horn of Africa

Hardback (25 Oct 2018)

Save $7.85

  • RRP $38.43
  • $30.58
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

Winner of a 2020 James Beard Foundation Book Award in the International category

Ethiopia
stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.

Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.

Book information

ISBN: 9780857834669
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5963
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 1088g
Height: 212mm
Width: 262mm
Spine width: 27mm