Gunpowder

Gunpowder Explosive Flavours from Modern India

Hardback (14 Jun 2018)

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Synopsis

Named one of the top 20 new cookbooks of 2018 by the Independent

An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India.

From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

Book information

ISBN: 9780857834386
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5954
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 860g
Height: 256mm
Width: 220mm
Spine width: 22mm