Phil Vickery's Essential Gluten-Free

Phil Vickery's Essential Gluten-Free 175 Recipes That Wil Revolutionise Your Diet

Hardback (12 May 2016)

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Publisher's Synopsis

A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again

Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.

Book information

ISBN: 9780857832849
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5639311
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1114g
Height: 260mm
Width: 215mm
Spine width: 23mm