Low Carb Revolution

Low Carb Revolution Comfort Eating for Good Health

Paperback (09 Jan 2014)

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Includes delivery to USA

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Publisher's Synopsis

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Book information

ISBN: 9780857831828
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.56383
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 800g
Height: 251mm
Width: 216mm
Spine width: 16mm