Book (01 Jan 2005)
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A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, describing local ethnic influences and variations, traditional recipes, and authentic regional cu
| ISBN: | 9780848730598 |
| Publisher: | Oxmoor House |
| Imprint: | Oxmoor House |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1674g |
| Height: | 263mm |
| Width: | 241mm |
| Spine width: | 34mm |
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