Sauces

Sauces

Revised & updated Edition

Hardback (16 Mar 2010)

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Publisher's Synopsis

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.

Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

Book information

ISBN: 9780847832903
Publisher: Rizzoli
Imprint: Rizzoli International Publications
Pub date:
Edition: Revised & updated Edition
DEWEY: 641.81
DEWEY edition: 22
Language: English
Number of pages: 304
Weight: 907g
Height: 213mm
Width: 168mm
Spine width: 30mm