Hardback (08 Sep 2001)
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1.7 million guests from around the world sail with Royal Caribbean Cruise Lines and it is known for its luxury and high-quality food. This book presents international recipes from the man responsible for the food on board the ships.
| ISBN: | 9780847823826 |
| Publisher: | Rizzoli |
| Imprint: | Rizzoli |
| Pub date: | 08 Sep 2001 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 662g |
| Height: | 236mm |
| Width: | 185mm |
| Spine width: | 19mm |
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