Publisher's Synopsis
Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.
Fish - Everyone Eats
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780817247614 |
| Publisher: | Raintree Steck-Vaughan |
| Imprint: | Raintree Steck-Vaughan |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.392 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 431g |
| Height: | 276mm |
| Width: | 226mm |
| Spine width: | 8mm |
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