Hardback (31 Jan 2000)
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A definitive history of tomato soup. The author explores the prehistoric origins of soup and traces its development in the 19th century, focusing on the canning industry and the complex distribution and advertising network. Condensed soups are described and the work ends with over 100 recipes.
| ISBN: | 9780813527529 |
| Publisher: | Rutgers University Press |
| Imprint: | Rutgers University Press |
| Pub date: | 31 Jan 2000 |
| DEWEY: | 641.65642 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 236 |
| Weight: | 499g |
| Height: | 230mm |
| Width: | 160mm |
| Spine width: | 25mm |
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