Publisher's Synopsis
Gathers low-fat, low cholesterol, and low-salt recipes for beef, veal, pork, ham, chicken, turkey, game, and variety meats, and describes different cuts of meat.
Eating Meat and Staying Healthy
1st US Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780812058659 |
| Publisher: | Barrons Educational Series |
| Imprint: | Barrons Educational Series |
| Edition: | 1st US Edition |
| Language: | English |
| Weight: | 748g |
| Height: | 254mm |
| Width: | 201mm |
| Spine width: | 23mm |
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