Publisher's Synopsis
Low-carb has moved beyond fad into lifestyle. And what a lifestyle with 250 recipes this good! Shrimp and Havarti Frittata, Cumin Roasted Chicken, Country Style Pork Ribs, Strawberry Swirl Cheesecake. With carbs so low and flavors so big, no one will believe these fabulous dishes aren't all served with a side of guilt. The Big Book of Low-Carb includes an astonishing array of breakfast foods, snacks, salads and appetizers, main dishes, side dishes, beverages, not to mention plenty of low-carb desserts to please even the sweetest sweet tooth. Also included are helpful tips such as which dishes combine best to create healthy and satisfying low-carb menus, where to find the more unusual ingredients, and a handy breakdown of nutritional content for each recipe. The Big Book of Low-Carb brings to the table the best of both worlds: enticing recipes and a way to keep the weight off. Finally, flavorful and guiltfreesomeone got low-carb right!
