Publisher's Synopsis
Whatever you call them, kebabs, brochettes or skewers, everything is better cooked on a stick. This cookbook presents 50 fabulous recipes of skewered foods that are easy and fun to make and truly delicious to eat.
Paperback (28 Sep 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Whatever you call them, kebabs, brochettes or skewers, everything is better cooked on a stick. This cookbook presents 50 fabulous recipes of skewered foods that are easy and fun to make and truly delicious to eat.
ISBN: | 9780811828154 |
Publisher: | Chronicle |
Imprint: | Chronicle |
Pub date: | 28 Sep 2000 |
DEWEY: | 641.76 |
DEWEY edition: | 21 |
Number of pages: | 120 |
Weight: | 420g |
Height: | 255mm |
Width: | 160mm |
Spine width: | 11mm |