Publisher's Synopsis
Pasquale Bruno is the author of the bestselling The Great Chicago Style Pizza Cookbook. In Pasta Tecnica, he offers a selection of pasta recipes, some traditional Italian, others designed by Bruno himself.
Pasta Tecnica
Paperback (01 Oct 1982)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780809258949 |
| Publisher: | McGraw-Hill Education |
| Imprint: | McGraw-Hill Contemporary Learning |
| Pub date: | 01 Oct 1982 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 419g |
| Height: | 279mm |
| Width: | 222mm |
| Spine width: | 12mm |
