Publisher's Synopsis
Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a light, healthy menu, and includes such recipes as spiced Pumpkin Soup and Pork Fillet with Sage and Orange.
Simply French Light, Fresh and Healthy Dishes from a Classic Cuisine
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780765197320 |
| Publisher: | Smithmark Publishing |
| Imprint: | Smithmark Publishing |
| Language: | English |
| Weight: | -1g |
| Height: | 304mm |
| Width: | 247mm |
| Spine width: | 19mm |
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