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The Boozy Baker

The Boozy Baker 75 Recipes for Spirited Sweets

Paperback (15 Jun 2010)

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Publisher's Synopsis

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-colour photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

About the Publisher

Running Press

Running Press Publishers has been providing consumers with an innovative list of quality books and book-related kits since 1972. Running Press creates more than 80 new titles a year under four imprints: Running Press, Running Press Kids, Running Press Teens, and Running Press Miniature Editions™. Titles cover a broad range of categories, including: humor and essay, food and wine, performing arts, lifestyle and craft, children's illustrated picture books and award winning young adult fiction. Miniature Editions has the original and most innovative kit program in the industry, from abridged bestsellers, best licensed properties, to our clever and quirky in-house created kits. Running Press is headquartered in Philadelphia, PA, and is a proud member of the Perseus Books Group.

Book information

ISBN: 9780762438020
Publisher: Little, Brown
Imprint: Running Press
Pub date:
DEWEY: 641.86
DEWEY edition: 22
Language: English
Number of pages: 175
Weight: 524g
Height: 236mm
Width: 189mm
Spine width: 14mm