Publisher's Synopsis
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.
Home Charcuterie How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Hardback (31 Dec 2019)
- $26.99
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9780754833253 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Dec 2019 |
| DEWEY: | 641.66 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 1248g |
| Height: | 216mm |
| Width: | 262mm |
| Spine width: | 30mm |
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