Publisher's Synopsis
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
Classic Recipes of Morocco Traditional Food and Cooking in 25 Authentic Dishes
Hardback (11 Apr 2016)
- $10.51
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Check stock
Book information
| ISBN: | 9780754830986 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 11 Apr 2016 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 260g |
| Height: | 165mm |
| Width: | 95mm |
| Spine width: | 19mm |
