Kosher and Traditional Jewish Cooking

Kosher and Traditional Jewish Cooking Authentic Recipes from a Classic Culinary Heritage : 130 Delicious Dishes Shown in 220 Stunning Photographs

Hardback (14 Oct 2008)

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Publisher's Synopsis

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

Book information

ISBN: 9780754818113
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5676
DEWEY edition: 22
Language: English
Number of pages: 224
Weight: 1610g
Height: 280mm
Width: 240mm
Spine width: 25mm