Kosher and Traditional Jewish Cooking

Kosher and Traditional Jewish Cooking Authentic Recipes from a Classic Culinary Heritage : 130 Delicious Dishes Shown in 220 Stunning Photographs

Hardback (14 Oct 2008)

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Publisher's Synopsis

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754818113
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5676
DEWEY edition: 22
Language: English
Number of pages: 224
Weight: 1610g
Height: 280mm
Width: 240mm
Spine width: 25mm