Publisher's Synopsis
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
A Taste of Scotland The Essence of Scottish Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs
Hardback (02 Oct 2008)
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Book information
| ISBN: | 9780754818014 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 02 Oct 2008 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 362g |
| Height: | 207mm |
| Width: | 206mm |
| Spine width: | 12mm |
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