Publisher's Synopsis
This is a comprehensive guide to the food and vitamins that help in controlling diabetes, with essential health, lifestyle and dietary advice for the new and long-term diabetic.
Cooking for Diabetics Over 50 Nutritious High Fibre, Low Fat, Low-Sugar Recipes for Diabetics - Eating for Health
Updated Edition
Paperback (01 May 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780754808039 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 May 2001 |
| Edition: | Updated Edition |
| DEWEY: | 641.56314 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 291g |
| Height: | 230mm |
| Width: | 175mm |
| Spine width: | 8mm |
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