Paperback (31 Oct 2001)
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Jewish cookery is a mosaic of dishes from the many countries from which the Jewish peoples have migrated. The recipes in this book have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes.
| ISBN: | 9780754806684 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Oct 2001 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 418g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 8mm |
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