Hors D'oeuvre

Hors D'oeuvre

Book (01 Nov 2001)

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Publisher's Synopsis

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Book information

ISBN: 9780743224420
Publisher: Simon & Schuster Source
Imprint: Simon & Schuster Source
Pub date:
DEWEY: 641.812
DEWEY edition: 21
Language: English
Number of pages: 119
Weight: 1g
Height: 240mm
Width: 160mm
Spine width: 18mm