Paperback (18 Sep 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
| ISBN: | 9780716023715 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 18 Sep 2014 |
| DEWEY: | 641.852 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | vii, 216 |
| Weight: | 246g |
| Height: | 144mm |
| Width: | 198mm |
| Spine width: | 15mm |
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