Caribbean Cookery Secrets

Caribbean Cookery Secrets How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Paperback (16 May 2013)

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Publisher's Synopsis

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

Book information

ISBN: 9780716022985
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 641.59729
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 158g
Height: 129mm
Width: 198mm
Spine width: 17mm