Paperback (16 May 2013)
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
| ISBN: | 9780716022985 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 16 May 2013 |
| DEWEY: | 641.59729 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 158g |
| Height: | 129mm |
| Width: | 198mm |
| Spine width: | 17mm |
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