Chinese Cookery Secrets

Chinese Cookery Secrets How to Cook Chinese Restaurant Food at Home

New Edition

Paperback (25 Jun 2009)

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Publisher's Synopsis

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Book information

ISBN: 9780716022244
Publisher: Little, Brown
Imprint: Robinson
Pub date:
Edition: New Edition
DEWEY: 641.5951
DEWEY edition: 22
Language: English
Number of pages: 272
Weight: 198g
Height: 197mm
Width: 130mm
Spine width: 19mm