Publisher's Synopsis
Five food historians have collaborated in this book to provide an authoritative survey of British cooking, together with over ninety recipes adapted for the modern cook.
Paperback (07 Jul 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Five food historians have collaborated in this book to provide an authoritative survey of British cooking, together with over ninety recipes adapted for the modern cook.
ISBN: | 9780714117881 |
Publisher: | British Museum |
Imprint: | British Museum |
Pub date: | 07 Jul 1997 |
DEWEY: | 641.0941 |
DEWEY edition: | 21 |
Number of pages: | 351 |
Weight: | 600g |
Height: | 241mm |
Width: | 171mm |