Book (01 Jan 1978)
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Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
| ISBN: | 9780690012958 |
| Publisher: | Crowell |
| Imprint: | Crowell |
| Pub date: | 01 Jan 1978 |
| DEWEY: | 641 |
| Language: | English |
| Number of pages: | 150 |
| Weight: | -1g |
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