Publisher's Synopsis
Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts.
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking
1st Fireside Edition
Paperback (03 Feb 1999)
- $19.41
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9780684853260 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 03 Feb 1999 |
| Edition: | 1st Fireside Edition |
| DEWEY: | 641.59296073 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 195 |
| Weight: | 252g |
| Height: | 229mm |
| Width: | 154mm |
| Spine width: | 14mm |
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