Completely Revised and updated
Book (15 Nov 2004)
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
| ISBN: | 9780684800011 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 15 Nov 2004 |
| Edition: | Completely Revised and updated |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 884 |
| Weight: | 1362g |
| Height: | 178mm |
| Width: | 244mm |
| Spine width: | 46mm |
