1st Edition
Book (01 Jan 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Presents more than two hundred recipes for a range of simple, hearty, and sophisticated one-dish meals, many of which can be prepared in advance, including beef stewed in red wine, vegetable pot pies, and desserts, and includes ideas on how to use leftovers creatively.
| ISBN: | 9780609610848 |
| Publisher: | Clarkson Potter/Publishers |
| Imprint: | Clarkson Potter/Publishers |
| Pub date: | 01 Jan 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.821 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 405 |
| Weight: | 997g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 31mm |
